Poulet grillé, boulgour  et sauce yaourt aux champignons

Poulet grillé, boulgour et sauce yaourt aux champignons

3.4 87 ratings
Prep. 25min
Total 55min
4 portions

Ingredients

  • 500 g de filets de poulet
  • 200 g de champignons de Paris frais coupés en quatre
  • 5 c. à soupe d'huile d'olive
  • 250 g de yaourt nature
  • quelques pluches d'aneth frais
  • du sel
  • du poivre moulu
  • 250 g de boulgour
  • 1 pincée de paprika (optional)
  • 900 g d'eau

Difficulty

easy


Nutrition per 1 portion

Protein 41 g
Calories 2104 kJ / 501 kcal
Fat 15 g
Carbohydrates 46 g

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