
Devices & Accessories
Mustard-Dill Sauce
Prep. 10min
Total 2 h 15min
12 oz
Ingredients
-
canola oil7 oz
-
fresh dill leaves only½ oz
-
caster sugar to taste½ - 1 oz
-
white wine vinegar½ oz
-
lemon juice½ oz
-
Dijon mustard or other medium hot mustard1 oz
-
Bavarian style sweet mustard1 oz
-
egg yolk from a large egg1
-
salt½ tsp
-
ground black pepper¼ tsp
Nutrition per 1 oz
Calories
163.9 kcal /
685.9 kJ
Protein
0.3 g
Fat
16.9 g
Carbohydrates
3.1 g
Fiber
0.1 g
Saturated fat
1.3 g
Sodium
124.3 mg
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