Mustard-Dill Sauce

5.0 12 ratings

Prep. 10min

Total 2 h 15min

12 oz

Ingredients

canola oil
7 oz
fresh dill leaves only
½ oz
caster sugar to taste
½ - 1 oz
white wine vinegar
½ oz
lemon juice
½ oz
Dijon mustard or other medium hot mustard
1 oz
Bavarian style sweet mustard
1 oz
egg yolk from a large egg
1
salt
½ tsp
ground black pepper
¼ tsp

Difficulty

easy

Nutrition per 1 oz

Sodium 124.3 mg

Protein 0.3 g

Calories 685.9 kJ / 163.9 kcal

Fat 16.9 g

Fiber 0.1 g

Saturated fat 1.3 g

Carbohydrates 3.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Royal Hawaiian Mai Tai

10min

Cod in Herb Crust, Rice and Lemon Sauce

40min

Sun-dried Tomato Butter

10min

Choron Sauce

20min

Red Pepper and Paprika Hollandaise Sauce

15min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4 h 50min

Spicy Cheese Dip

20min

Cherry Clafoutis (Ludo Lefebvre)

3 h 15min

Herb Butter (Maître d'Hôtel Butter)

10min

Strawberry Crumble

40min

Black Garlic and Onion Jam

55min

Rye Bread

6 h 5min