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Ingredients
- 7 oz canola oil
- ½ oz fresh dill, leaves only
- ½ - 1 oz caster sugar, to taste
- ½ oz white wine vinegar
- ½ oz lemon juice
- 1 oz Dijon mustard or other medium hot mustard
- 1 oz Bavarian style sweet mustard
- 1 egg yolk, from a large egg
- ½ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 Total recipe
- Calories
- 8594 kJ / 2053 kcal
- Protein
- 10 g
- Carbohydrates
- 36 g
- Fat
- 210 g
- Fiber
- 3.2 g
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