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Ingredients
- 150 g mango, dojrzałego, pokrojonego na kawałki
- 150 g jogurtu typu islandzkiego, skyru, naturalnego
- 50 g mleka
- pestki granatu (ok. 60 g), do dekoracji
- wiórki kokosowe (ok. 10 ), do dekoracji (optional)
- Nutrition
- per 1 porcję
- Calories
- 1256 kJ / 300.2 kcal
- Protein
- 18.6 g
- Carbohydrates
- 33.4 g
- Fat
- 11.8 g
- Saturated fat
- 9.2 g
- Fiber
- 4 g
- Sodium
- 79.3 mg
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