Smoked Salmon Lemon Pasta
TM6 TM5

Smoked Salmon Lemon Pasta

4.4 (31 ratings)

Ingredients

  • 40 oz water
  • 3 oz extra virgin olive oil, divided
  • 16 oz pasta, e.g. spaghetti, linguine, fusilli
  • 4 garlic cloves
  • 1 - 2 fresh chilies, to taste, and deseeded, if preferred
  • 2 pinches salt, plus extra to season, to taste
  • 2 pinches ground black pepper, plus extra to season, to taste
  • 4 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
  • 5 ½ oz hot smoked salmon, flaked (see Tip)
  • 2 oz lemon juice, to taste (1-2 lemons)
  • 3 tbsp capers, drained
  • 3 - 4 sprigs fresh flat-leaf parsley, leaves only, roughly chopped

Nutrition
per 1 portion
Calories
2937 kJ / 702 kcal
Protein
25 g
Carbohydrates
93 g
Fat
26 g
Saturated fat
4 g
Fiber
6 g
Sodium
498 mg

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