Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 oz water
- 3 oz extra virgin olive oil, divided
- 16 oz pasta, e.g. spaghetti, linguine, fusilli
- 4 garlic cloves
- 1 - 2 fresh chilies, to taste, and deseeded, if preferred
- 2 pinches salt, plus extra to season, to taste
- 2 pinches ground black pepper, plus extra to season, to taste
- 4 pieces lemon peel, thin peel only, no white pith (2 in. x ½ in. ea.)
- 5 ½ oz hot smoked salmon, flaked (see Tip)
- 2 oz lemon juice, to taste (1-2 lemons)
- 3 tbsp capers, drained
- 3 - 4 sprigs fresh flat leaf parsley, leaves only, roughly chopped
- Nutrition
- per 1 portion
- Calories
- 2937 kJ / 702 kcal
- Protein
- 25 g
- Carbohydrates
- 93 g
- Fat
- 26 g
- Saturated fat
- 4 g
- Fiber
- 6 g
- Sodium
- 498 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Shrimp Scampi
40min
Maple and Mustard Salmon
20min
Smoked Salmon and Zucchini Pasta
35min
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
1h
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Tuna and Caper Sauce Fusilli
30min
Summer Bolognese Bowl
45min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Sausage and Red Pepper Pasta
45min
Moroccan Salmon with Lemony Couscous and Vegetable Soup
1h
Creamed Cod
45min