![Chicken Meatball Soup with Chickpeas Chicken Meatball Soup with Chickpeas](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/b9fa6f61-6f55-43f0-bcc1-8f1845a287c3/Derivates/a16ea350-5b3c-44c4-beed-118d4f76ecbb.jpg)
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Ingredients
Meatballs
- 1 ½ oz Parmesan cheese, cut into pieces
- 2 oz yellow onions, cut into pieces
- 2 garlic cloves
- ½ tsp Italian seasoning
- ½ tsp salt
- ⅛ tsp ground black pepper
- 16 oz ground chicken, broken into pieces
- 1 large egg
- ½ oz tomato paste
- 1 oz panko bread crumbs
Soup
- 4 oz yellow onion, cut into pieces
- 1 garlic clove
- 1 oz tomato paste
- ½ oz olive oil
- ½ tsp dried red chili flakes
- 2 cans chickpeas, drained (approx. 15 oz ea.), divided
- 1 tbsp chicken stock paste
- ½ tsp salt
- ⅛ tsp ground black pepper
- 28 oz water
- 2 oz lacinato kale, stems removed, cut into pieces
- 1 lemon, cut into wedges
- Nutrition
- per 1 portion
- Calories
- 2640.1 kJ / 631 kcal
- Protein
- 43.7 g
- Carbohydrates
- 65.2 g
- Fat
- 23.3 g
- Saturated fat
- 5.9 g
- Fiber
- 16.4 g
- Sodium
- 1358 mg
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