Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Also required
Thermomix® Blade Cover
Chicken Meatball Soup with Chickpeas
Prep. 20min
Total 45min
4 portions
Ingredients
Meatballs
-
Parmesan cheese cut into pieces1 ½ oz
-
yellow onions cut into pieces2 oz
-
garlic cloves2
-
Italian seasoning½ tsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
ground chicken broken into pieces16 oz
-
large egg1
-
tomato paste½ oz
-
panko bread crumbs1 oz
Soup
-
yellow onion cut into pieces4 oz
-
garlic clove1
-
tomato paste1 oz
-
olive oil½ oz
-
dried red chili flakes½ tsp
-
chickpeas drained (approx. 15 oz ea.), divided2 cans
-
chicken stock paste1 tbsp
-
salt½ tsp
-
ground black pepper⅛ tsp
-
water28 oz
-
lacinato kale stems removed, cut into pieces2 oz
-
lemon cut into wedges1
Nutrition per 1 portion
Calories
631 kcal /
2640.1 kJ
Protein
43.7 g
Fat
23.3 g
Carbohydrates
65.2 g
Fiber
16.4 g
Saturated fat
5.9 g
Sodium
1358 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Picadillo a la Habanera (Ground Beef)
1 h
Sopa de Pollo (Chicken Soup)
45min
Lemon and Parmesan Chicken with Zoodles
45min
Tuna and Avocado Salad with Fermented Onions (with Cutter)
20min
Broccoli Red Lentil Soup
25min
Chicken Étouffée
1 h 25min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20min
Greek Stuffed Chicken
1 h 35min
Fish and Zucchini
35min
Chicken Meatballs with Creamy Tomato Sauce
1 h 5min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45min
Marry Me Chicken
40min