Tomato Crusted Salmon with Rice
TM6

Tomato Crusted Salmon with Rice

5.0 (3 ratings)

Ingredients

  • 20 oz fresh salmon fillets, skinless, 4 pieces (approx. 5 oz ea.)
  • 3 ½ oz sun-dried tomatoes, in oil, drained and oil reserved (see Tip)
  • 1 oz tomato paste
  • 2 garlic clove, divided
  • 1 ½ tsp honey
  • 2 oz bread crumbs
  • 4 pinches salt, divided
  • 2 pinches fresh ground pepper
  • 2 ½ oz yellow onions, in pieces
  • 1 oz extra virgin olive oil, plus extra to grease and drizzle
  • 7 oz long-grain rice
  • 5 ½ oz broccoli florets, small
  • 4 oz red bell pepper, diced (¼ in.)
  • 14 oz water
  • 1 vegetable stock cube, broken into pieces
  • ½ oz lemon juice
  • 1 - 2 sprigs fresh parsley, leaves only

Nutrition
per 1 portion
Calories
2932.9 kJ / 701 kcal
Protein
43.8 g
Carbohydrates
72.7 g
Fat
27.6 g
Saturated fat
4.9 g
Fiber
5.5 g
Sodium
1580.5 mg

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