Tex-Mex Chicken and Quinoa Salad

Tex-Mex Chicken and Quinoa Salad

4.1 12 ratings

Prep. 10min

Total 30min

6 portions

Ingredients

spring onion cut in quarters
1 oz
uncooked quinoa
7 oz
cooked chicken meat sliced
11 oz
canned black beans rinsed and drained
3 ½ oz
canned sweet corn kernels rinsed and drained
3 ½ oz
cherry tomatoes cut in halves
3 ½ oz
avocado cubed
5 oz
fresh baby spinach
2 oz
water
16 oz
salt
1 tbsp
plain yogurt
5 oz
extra virgin olive oil
1 oz
1 oz avocado oil
lemon juice, freshly squeezed
1 oz
chipotle chili powder
¼ tsp
salt
½ tsp
ground black pepper
½ tsp
ground smoked paprika
½ tsp
fresh Fresno chili thinly sliced, to taste
2 tsp

Nutrition per 1 portion

Calories 344.3 kcal / 1440.7 kJ

Protein 20.8 g

Fat 14.6 g

Carbohydrates 32.3 g

Fiber 6 g

Saturated fat 2.7 g

Sodium 1445.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Texas Road Trip 19 Recipes
United States

You might also like...

Strawberry Lemonade Mimosa

Strawberry Lemonade Mimosa

10min

Paella

Paella

30min

Maple Teriyaki Salmon with Rice and Broccoli

Maple Teriyaki Salmon with Rice and Broccoli

1 h 5min

Avocado Tuna Salad

Avocado Tuna Salad

5min

Macadamia Chicken Over Tropical Fruit Paella

Macadamia Chicken Over Tropical Fruit Paella

1 h

Sticky Sesame Chicken

Sticky Sesame Chicken

40min

Cuban-Spiced Salmon with Tomato Avocado Salsa

Cuban-Spiced Salmon with Tomato Avocado Salsa

30min

Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

40min

Eggplant and Lentil Salad

Eggplant and Lentil Salad

40min

One Pot Ravioli Soup

One Pot Ravioli Soup

30min

Chicken Parmesan

Chicken Parmesan

1 h 10min

Turkey Taco Bowl

Turkey Taco Bowl

1 h