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Ingredients
- 500 g de dorada entera, limpia y sin cabeza (1 dorada)
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta negra molida
- 30 g de jengibre fresco en rodajas de 2 mm
- 1 guindilla fresca (sin semillas), en trozos
- 3 dientes de ajo
- 60 g de chalota en mitades
- 5 g de perejil fresco (hojas y parte del tallo)
- 80 g de aceite de oliva (y algo más para pincelar)
- Nutrition
- per 1 ración
- Calories
- 2893 kJ / 691 kcal
- Protein
- 49.3 g
- Carbohydrates
- 11.4 g
- Fat
- 47.4 g
- Saturated fat
- 7.1 g
- Fiber
- 1.8 g
- Sodium
- 298.5 mg
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