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Ingredients
- 150 g de cebolla roja
- 120 g de aceite de oliva virgen extra
- 20 g de mostaza a la antigua
- 30 g de vinagre
- 30 g de miel
- 1 cucharadita de orégano seco
- 1 cucharadita de tomillo seco
- 1 ¼ cucharaditas de sal
- 2 pellizcos de pimienta negra molida
- 800 g de tomates variados (Raf, Corazón de buey, Negro, etc.)
- 240 g de ventresca de atún en conserva (escurrida)
- 125 g de tomates cherry en mitades
- 1 ramita de albahaca fresca (solo las hojas)
- Nutrition
- per 1 ración
- Calories
- 1188 kJ / 284 kcal
- Protein
- 11.8 g
- Carbohydrates
- 14.5 g
- Fat
- 20.5 g
- Saturated fat
- 3.2 g
- Fiber
- 2.9 g
- Sodium
- 549.5 mg
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