Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 diente de ajo
- 60 g de cebolla blanca, cortada en trozos medianos
- 30 g de aceite de oliva
- 500 g de brócoli, cortado en ramilletes
-
1
cda caldo de verduras en pasta
or 1 cda caldo de verduras en pasta - 450 g de agua
- 100 g de crema para batir (30-40% grasa)
- 80 g queso Gorgonzola desmenuzado, más para decorar
- 60 g de pan de caja integral, tostado, cortado en cubos
- 2 pizcas pimienta negra molida, para servir
- Nutrition
- per 1 porción
- Calories
- 1309.5 kJ / 313 kcal
- Protein
- 10.3 g
- Carbohydrates
- 18.5 g
- Fat
- 23.5 g
- Saturated fat
- 10.8 g
- Fiber
- 4.3 g
- Sodium
- 362 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sopa de poro y papa
30min
Sopa de chícharo y menta
20min
Sopa de brócoli
15min
Carne en su jugo, estilo Jalisco
30min
Menú: Pasta de atún gratinada. Mousse de zarzamora.
1h
Ensalada de betabel sobre pan integral con queso panela TM6 (Pelar)
40min
Butifarras frescas con puré de patatas (Hestan Cue™)
45min
Ensalada de brócoli, pimiento y manzana
5min
Sopa Húngara de hongos
30min
Avena mañanera con yogurt y frutos rojos
10min
Sopa de brócoli y gorgonzola con crutones
40min
Ensalada de brócoli, morrón y manzana
5min