![Salmon Fishcakes Salmon Fishcakes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/38ACD8D1-EBB8-4042-A6D4-40D870DA04FF/Derivates/0FA940E6-6F20-4AB8-9807-D36DEDBE7875.jpg)
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Ingredients
- 150 g white bread, torn in pieces
- 800 g water
- 650 g floury potatoes, peeled, diced (1 cm)
- 450 g fresh salmon fillets, skin removed
- 20 g lemon juice
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 Tbsp sunflower oil
- 1 lemon, cut in wedges, for serving
- Nutrition
- per 1 portion
- Calories
- 1892 kJ / 452 kcal
- Protein
- 29.6 g
- Carbohydrates
- 44.8 g
- Fat
- 17.2 g
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