
Devices & Accessories
Salmon Fishcakes
Prep. 20min
Total 1 h 50min
4 portions
Ingredients
-
white bread torn in pieces150 g
-
water800 g
-
floury potatoes peeled, diced (1 cm)650 g
-
fresh salmon fillets skin removed450 g
-
lemon juice20 g
-
fine sea salt¾ tsp
-
ground black pepper½ tsp
-
sunflower oil1 Tbsp
-
lemon cut in wedges, for serving1
Nutrition per 1 portion
Calories
452 kcal /
1892 kJ
Protein
29.6 g
Fat
17.2 g
Carbohydrates
44.8 g
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