Salmon Fishcakes
TM5 TM6

Salmon Fishcakes

3.7 (30 rating)

Ingredients

  • 150 g white bread, torn in pieces
  • 800 g water
  • 650 g floury potatoes, peeled, diced (1 cm)
  • 450 g fresh salmon fillets, skin removed
  • 20 g lemon juice
  • ¾ tsp fine sea salt
  • ½ tsp ground black pepper
  • 1 Tbsp sunflower oil
  • 1 lemon, cut in wedges, for serving

Nutrition
per 1 portion
Calories
1892 kJ / 452 kcal
Protein
29.6 g
Carbohydrates
44.8 g
Fat
17.2 g

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