Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de noisettes
- 4 poires bien mûres, non épluchées
- 150 g de bleu d'Auvergne, en morceaux
- 2 c. à soupe de crème fraîche épaisse
- 1 c. à soupe de cognac
- 8 brins de ciboulette fraîche, ciselés
- 2 pincées de sel
- 3 pincées de poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1453.8 kJ / 347.5 kcal
- Protein
- 10.3 g
- Carbohydrates
- 31.3 g
- Fat
- 21.2 g
- Saturated fat
- 9.4 g
- Fiber
- 7.1 g
- Sodium
- 539.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gratin de chou-fleur, curry et lait de coco
45min
Crevettes à la vanille
25min
Tartare de champignons
35min
Crevettes à l'ail, tomate et feta
25min
Clafoutis de courgettes, ail et amande
1h
Roulé de saumon au houmous
40min
Tarte au magret fumé
45min
Quiche aux carottes, pommes, orange, bleu et noix
1h 15min
Tartine de compote et tranches de poires caramélisées avec camembert
30min
Terrine de betteraves et de fromage de chèvre
1h 45min
Tatin de betterave au balsamique et chèvre frais
1h 15min
Saumon au sésame, crème de petits pois
1h