Ultimate mushroom mac n' cheese

Ultimate mushroom mac n' cheese

4.9 15 ratings

Prep. 10min

Total 1 h 5min

6 portions

Ingredients

Provolone cheese cut into pieces (3 cm - see Tips)
100 g
cheddar cheese cut into pieces (3 cm)
250 g
water
1500 g
sea salt
1 ¼ tsp
dried macaroni pasta
300 g
dried porcini mushrooms rinsed
40 g
eschalots (approx. 60 g)
2
garlic cloves
2
unsalted butter cut into pieces
100 g
rindless bacon rashers diced (optional)
100 g
plain flour
60 g
Dijon mustard
1 tsp
ground black pepper
¼ tsp
milk
800 g
sherry vinegar (see Tips)
10 g
crusty bread (approx. 90 g), torn into small pieces
2 slices
extra virgin olive oil
1 tbsp
fresh flat-leaf parsley roughly chopped, to serve
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1061.3 mg

Protein 30.9 g

Calories 3369.9 kJ / 805.4 kcal

Fat 46.7 g

Fiber 3.8 g

Saturated fat 25.1 g

Carbohydrates 66.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Beef Sukiyaki

45min

Sesame Cold Noodles

45min

Steamed mocha scrolls XXL

50min

Lasagne with fresh spinach pasta

2 h 20min

Crunchy broccoli salad with speck (TM6)

10min

Chunky guacamole

10min

Wakame Butter

5min

Whitebait fritters

35min

Bannofee Muffin

45min

Romany creams

1 h 15min

Chilli and cheese nachos

35min

Mini bacon and vegetable frittatas

35min