
Devices & Accessories
Sterk aubergine med bulgur
Prep. 10min
Total 55min
4 porsjon
Ingredients
-
bulgurhvete300 g
-
vann1000 g
-
hvitløksfedd2
-
sitron bare skall, ingen hvit marg1
-
vårløk trimmet, hvit del delt i biter; grønn del skåret i tynne skiver4
-
soyasaus40 g
-
mirin1 ss
-
sesamolje1 ss
-
riseddik2 ts
-
malt svart pepper¼ ts
-
rårørsukker1 ts
-
sambal oelek (se tips)1 - 2 ts
-
basilikumblader, ferske6 kvister
-
mynteblad, fersk6 kvister
-
gresskarfrø stekt (se tips)40 g
-
pinjekjerner, ristet80 g
-
aubergine delt i tynne skiver (ca. 5 mm)500 g
-
olivenolje for drypping
-
havsalt1 - 2 ts
Nutrition per 1 porsjon
Calories
560.3 kcal /
2353.3 kJ
Protein
15.6 g
Fat
27.9 g
Carbohydrates
55.5 g
Fiber
14.8 g
Saturated fat
3.1 g
Sodium
1852.5 mg
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