
Devices & Accessories
Linsegrateng med aubergine og squash
Prep. 15min
Total 1 h 10min
6 porsjoner
Ingredients
-
tomater, modne delt i fire600 g
-
hvitløksfedd3
-
løk delt i fire180 g
-
"extra virgin" oliven olje20 g
-
linser, rød, tørket skylt og drenert250 g
-
vann350 g
-
havsalt2 ts
-
malt svart pepper3 klyper
-
aubergine skiver 7-8 mm (ca. 1 stor)300 g
-
squash skiver 7-8 mm (ca. 2 medium)300 g
-
vegansk ost, revet (se tips)100 g
Nutrition per 1 porsjon
Calories
171 kcal /
716 kJ
Protein
9.79 g
Fat
8.54 g
Carbohydrates
13.85 g
Fiber
5.5 g
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