Sopa de favas e hortelã

5.0 3 ratings
Prep. 5min
Total 45min
6 doses

Ingredients

  • azeite
    30 g
  • mistura de vegetais p/ saltear (cebola, chalota, alho-francês), cortados em pedaços (2 cm)
    200 g
  • curgete cortada em pedaços pequenos
    300 g
  • sal
    1 c. chá de
  • favas frescas (ver dicas)
    450 g
  • água
    800 g
  • hortelã só as folhas
    3 pés de
  • Amêndoa laminada torrada q.b. p/ guarnecer

Difficulty

easy


Nutrition per 1 dose

Sodium 489.8 mg
Protein 7.5 g
Calories 573.4 kJ / 137 kcal
Fat 5.6 g
Fiber 7.5 g
Saturated fat 0.8 g
Carbohydrates 18.3 g

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