Pan de caja sin gluten

Pan de caja sin gluten

3.0 4 ratings

Prep. 15min

Total 14 h

10 piezas

Ingredients

Pre-fermentación

45 g de harina de trigo sarraceno casero o certificado sin gluten
30 g de harina de arroz casero o certificado sin gluten
85 g de agua
10 g de levadura fresca o levadura seca

Masa

500 g de agua
10 g de levadura fresca o levadura seca
20 g de psyllium
500 g de harina sin gluten
1 cdita de sal
2 cditas de aceite vegetal para engrasar
1 cda de leche para cepillar

Difficulty

easy

Nutrition per 1 pieza

Sodium 514.9 mg

Protein 3.1 g

Calories 979 kJ / 234 kcal

Fat 1.3 g

Fiber 4.1 g

Saturated fat 0.2 g

Carbohydrates 48.7 g

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Also featured in

Panes y Pasteles sin Gluten 5 Recipes
Mexico

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