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Thermomix® TM6
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Balinese-style Minced Chicken Satay with Pickled Vegetables
Prep. 40min
Total 1 h 20min
4 portions
Ingredients
Pickled Vegetables (Sambal Kecap)
-
desiccated coconut70 g
-
water, hot130 g
-
carrots quartered lengthways250 g
-
echalion shallots (approx. 3 shallots), halved lengthways if large150 g
-
lime juice, freshly squeezed50 g
-
ground black pepper1 tsp
-
kecap manis (see tip)60 g
-
fresh chillies deseeded if desired, thinly sliced2
Chicken Satay (Sate Lilit Bali)
-
macadamia nuts5
-
fresh galangal (optional) peeled, sliced (2 mm)1 cm
-
ground turmeric1 tsp
-
fresh chillies deseeded if desired, cut in pieces2
-
echalion shallots halved200 g
-
garlic cloves2
-
ground cloves¼ tsp
-
ground coriander2 tsp
-
ground black pepper1 tsp
-
ground nutmeg1 pinch
-
sunflower oil30 g
-
fresh makrut lime leaves thinly sliced3
-
caster sugarbrown sugar2 Tbsp
-
fine sea salt1 tsp
-
chicken mince (see tip)500 g
-
fresh lemon grass 16 leaves separated (see tips)2 - 3
-
fresh coriander leaves only3 sprigs
Difficulty
medium
Nutrition per 1 portion
Sodium
1567.6 mg
Protein
30.7 g
Calories
2468.5 kJ /
590 kcal
Fat
31 g
Fiber
12.7 g
Saturated fat
13.7 g
Carbohydrates
54.7 g
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UK and Ireland
UK and Ireland
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