Smoked Salmon and Beetroot Roulade
TM6 TM5

Smoked Salmon and Beetroot Roulade

4.8 (6 ratings)

Ingredients

Beetroot Swiss Rolls

  • 300 g cooked beetroot, quartered
  • 6 medium eggs, separated
  • ½ tsp fine sea salt
  • ⅛ tsp ground black pepper
  • semolina, for sprinkling

Filling

  • 200 g cream cheese
  • 50 g crème fraîche
  • 1 lemon, finely grated zest and 15 g juice
  • 10 fresh chives, finely chopped
  • 200 g smoked salmon, sliced

Nutrition
per 1 slice
Calories
579 kJ / 139 kcal
Protein
9 g
Carbohydrates
3 g
Fat
10 g

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