
Devices & Accessories
Smoked Salmon and Beetroot Roulade
Prep. 35min
Total 2 h 45min
12 slices
Ingredients
Beetroot Swiss Rolls
-
cooked beetroot quartered300 g
-
medium eggs separated6
-
fine sea salt½ tsp
-
ground black pepper⅛ tsp
-
semolina for sprinkling
Filling
-
cream cheese200 g
-
crème fraîche50 g
-
lemon finely grated zest and 15 g juice1
-
fresh chives finely chopped10
-
smoked salmon sliced200 g
Nutrition per 1 slice
Calories
139 kcal /
579 kJ
Protein
9 g
Fat
10 g
Carbohydrates
3 g
Saturated fat
5 g
Sodium
387 mg
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58 Recipes
UK and Ireland
UK and Ireland
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