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Smoked Salmon and Beetroot Roulade
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Beetroot Swiss Rolls
- 300 g cooked beetroot, quartered
- 6 medium eggs, separated
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
- semolina, for sprinkling
- 200 g cream cheese
- 50 g crème fraîche
- 1 lemon, finely grated zest and 15 g juice
- 10 fresh chives, finely chopped
- 200 g smoked salmon, sliced
- per 1 slice
- 579 kJ / 139 kcal
- 9 g
- 3 g
- 10 g
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