![Smoked Salmon and Beetroot Roulade Smoked Salmon and Beetroot Roulade](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1F9616B7-0A80-4521-A64B-5FAA113D28AF/Derivates/5343975c-481f-4f09-8cd7-a7454250ae4f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Beetroot Swiss Rolls
- 300 g cooked beetroot, quartered
- 6 medium eggs, separated
- ½ tsp fine sea salt
- ⅛ tsp ground black pepper
- semolina, for sprinkling
Filling
- 200 g cream cheese
- 50 g crème fraîche
- 1 lemon, finely grated zest and 15 g juice
- 10 fresh chives, finely chopped
- 200 g smoked salmon, sliced
- Nutrition
- per 1 slice
- Calories
- 579 kJ / 139 kcal
- Protein
- 9 g
- Carbohydrates
- 3 g
- Fat
- 10 g
In Collections
Alternative recipes
Oatcakes
1h
Brussels Sprouts with Cranberries and Pecans
35min
Christmas Baked Cod (Portugal)
1h 15min
Beetroot Soup with Herb Dumplings
1h 10min
Brazilian-style Beetroot and Carrot Salad (TM6)
30min
Butternut Squash and Chestnut Rolls
1h 40min
Cauliflower Rice Pilaf with Sweet Potato
40min
Beetroot Carpaccio with Goat's Cheese and Rocket
20min
Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo
1h 25 min
Seafood Salad with Pearl Barley
1h 35min
Bloody Mary Soup
25min
Roasted Tomato Tart
2h