Skip to main content Search
培根佛卡夏

培根佛卡夏
3.7 3 ratings
Prep. 20min
Total 2 h 45min
36 塊
Sign up for free

Ingredients

  • 特級初榨橄欖油 多備一些塗抹用
    25 克
  • 高筋麵粉
    500 克
  • 新鮮酵母
    15 克
    1 ½ 茶匙 乾酵母粉
  • 水 多備一些塗抹用
    250 克
  • 鹽
    15 克
  • 培根丁
    100 克
  • 乾燥迷迭香
    ½ 茶匙

Difficulty

easy

Nutrition per 1 塊

Protein 2.3 g
Calories 280 kJ / 66 kcal
Fat 1.8 g
Fiber 0.2 g
Carbohydrates 10.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

SIMONE北義家鄉味 10 Recipes
Taiwan

You might also like...

圓頂吐司

4.9(27)

2 h 50min

布利麵包

4.5(40)

1 h 30min

玉米火腿佐乳酪麵包

4.5(4)

2 h 35min

可可波蘿麵包

4.5(21)

3 h

油漬蕃茄佛卡夏

5.0(2)

1 h 55min

軟式起司蒜味麵包

5.0(26)

3 h

日式奶油紅豆麵包

4.5(16)

4 h

佛卡夏

5.0(8)

2 h 20min

大亨堡麵包

4.7(6)

2 h 50min

布利麵包&黑糖蒸布丁

4.3(8)

1 h 30min

湯種鮮奶吐司

4.7(76)

4 h

菠蘿麵包

4.4(45)

10 h 40min

 Show all
Show all