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Risotto

Risotto
4.6 2.8K ratings
Prep. 15min
Total 30min
4 Portionen
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Ingredients

  • Parmesan in Stücken (3 cm)
    40 g
  • Schalotte (ca. 30 g)
    1
  • Butter
    40 g
  • natives Olivenöl
    10 g
  • Risottoreis (z.B. Carnaroli, Arborio), 14-15 Minuten Garzeit
    320 g
  • trockener Weißwein
    60 g
  • Wasser
    820 g
  • Gewürzpaste für Gemüsebrühe, selbst gemacht
    1 geh. TL
    1 Würfel Gemüsebrühe (für 0,5 l)
  • Salz nach Geschmack
    ½ - 1 TL

Nutrition per 1 Portion

Calories 433 kcal / 1812 kJ
Protein 9 g
Fat 15 g
Carbohydrates 63 g
Fiber 1.8 g

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