![Salmon with Sticky Tomato Glaze Salmon with Sticky Tomato Glaze](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/1E4111DA-A4E1-4B55-AA12-94961C59AC35/Derivates/CB5E0D5A-7D12-4257-ABE7-75CAC1212179.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh root ginger, cut in round slices (2 mm)
- 1 garlic clove
- 15 g fresh coriander
- 1 fresh red chilli, halved, deseeded, plus extra sliced for garnishing
- 150 g plum tomatoes, cut in pieces
- 30 g red wine vinegar
- 40 g dark brown sugar
- 4 fresh salmon fillets, (approx. 110 g each)
- 200 g tenderstem broccoli
- 1200 g water
- 300 g basmati rice
- 2 spring onions, finely sliced, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2223 kJ / 531 kcal
- Protein
- 30.7 g
- Carbohydrates
- 72.6 g
- Fat
- 13.1 g
Alternative recipes
Crab & Prawn Linguine
25min
Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad
1h 20min
Salmon with Ginger Sauce and Spiced Cashews
30min
Cod with Pistachio and Couscous
30min
Salmon and Asparagus Rice Salad
40min
Orange Salmon with Broccoli Couscous
25min
Superfood Salmon Salad
1h 5min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Prawn Pasta with Rocket Pesto
55min
Tomato and Haddock Rice
50min
Prawn and Chorizo Paella
45min
Halloumi Salad
20min