Salmon with Sticky Tomato Glaze
TM6 TM5 TM31

Salmon with Sticky Tomato Glaze

4.1 (25 ratings)

Ingredients

  • 10 g fresh root ginger, cut in round slices (2 mm)
  • 1 garlic clove
  • 15 g fresh coriander
  • 1 fresh red chilli, halved, deseeded, plus extra sliced for garnishing
  • 150 g plum tomatoes, cut in pieces
  • 30 g red wine vinegar
  • 40 g dark brown sugar
  • 4 fresh salmon fillets, (approx. 110 g each)
  • 200 g tenderstem broccoli
  • 1200 g water
  • 300 g basmati rice
  • 2 spring onions, finely sliced, for garnishing

Nutrition
per 1 portion
Calories
2223 kJ / 531 kcal
Protein
30.7 g
Carbohydrates
72.6 g
Fat
13.1 g

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