Devices & Accessories
Salmon with Sticky Tomato Glaze
Prep. 15min
Total 40min
4 portions
Ingredients
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander cut in pieces15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Difficulty
easy
Nutrition per 1 portion
Protein
30.7 g
Calories
2223 kJ /
531 kcal
Fat
13.1 g
Carbohydrates
72.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Sweet Chilli Chicken with Slaw
2 h
Steamed Garlic Prawns
30min
Miso Cod with Broccoli Rice
25min
Fish with Mixed Pepper Couscous
40min
Salmon with Ginger Sauce and Spiced Cashews
30min
Orange Salmon with Broccoli Couscous
25min
Cashew Chicken
45min
Asparagus and Mango Salad
35min
Steamed Sea Bass with Watercress Orange Couscous
35min
Sea Bass with Raisins and Pine Nuts
45min
Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous
35min
Honey and Soy Cod with Rice and Vegetables
55min