
Devices & Accessories
Salmon with Sticky Tomato Glaze
Prep. 15min
Total 40min
4 portions
Ingredients
-
fresh root ginger cut in round slices (2 mm)10 g
-
garlic clove1
-
fresh coriander15 g
-
fresh red chilli halved, deseeded, plus extra sliced for garnishing1
-
plum tomatoes cut in pieces150 g
-
red wine vinegar30 g
-
dark brown sugar40 g
-
fresh salmon fillets (approx. 110 g each)4
-
tenderstem broccoli200 g
-
water1200 g
-
basmati rice300 g
-
spring onions finely sliced, for garnishing2
Nutrition per 1 portion
Calories
531 kcal /
2223 kJ
Protein
30.7 g
Fat
13.1 g
Carbohydrates
72.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Thai Salmon Parcels with Jasmine Rice
45min
Cod with Garlic Caramel Sauce
50min
Balsamic Salmon and Courgette Noodles
25min
Superfood Salmon Salad
1 h 5min
Blackened Salmon with Bean and Corn Salsa
20min
Miso Cod with Broccoli Rice
25min
Salmon Fillets with Salsa Verde
30min
Salmon with Ginger Sauce and Spiced Cashews
30min
Salmon and Asparagus Rice Salad
40min
Honey and Soy Cod with Rice and Vegetables
55min
Haddock Crumble with Tomatoes and Peppers
45min
Salmon en Croute with Lemon Risotto
45min