Salmon with Sticky Tomato Glaze
TM6 TM5 TM31

Salmon with Sticky Tomato Glaze

4.3 ( 50 ratings )

Ingredients

  • 10 g fresh root ginger cut in round slices (2 mm)
  • 1 garlic clove
  • 15 g fresh coriander
  • 1 fresh red chilli halved, deseeded, plus extra sliced for garnishing
  • 150 g plum tomatoes cut in pieces
  • 30 g red wine vinegar
  • 40 g dark brown sugar
  • 4 fresh salmon fillets (approx. 110 g each)
  • 200 g tenderstem broccoli
  • 1200 g water
  • 300 g basmati rice
  • 2 spring onions finely sliced, for garnishing

Nutrition
per 1 portion
Calories
531 kcal / 2223 kJ
Protein
30.7 g
Fat
13.1 g
Carbohydrates
72.6 g

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