![Sachertorte Sachertorte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/32F90447-8DE2-4DD9-85C3-47C6E910DAB7/Derivates/8495E2BD-3095-4B0C-881A-00C4007C404C.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sachermasse
- 130 g Butter in Stücken, etwas mehr zum Einfetten
- 6 Eier (Größe M)
- 1 Prise Salz
- 180 g Feinkristallzucker
- 130 g Zartbitterkuvertüre, grob gehackt
- 40 g Staubzucker
- 2 TL Vanillezucker, selbst gemacht
- 130 g Weizenmehl, glatt
- ½ TL Backpulver
Füllung, Glasur und Fertigstellung
- 250 g Marillenmarmelade, passiert
- 1 EL Rum
- 100 g Zartbitter-Kuvertüre, in Stücken
- 350 g Schlagobers
- 1 Päckchen Sahnesteif (optional)
- Nutrition
- per 1 Stück
- Calories
- 1988 kJ / 475 kcal
- Protein
- 6 g
- Carbohydrates
- 54 g
- Fat
- 28 g
- Saturated fat
- 17 g
- Fiber
- 2 g
- Sodium
- 92 mg
Alternative recipes
Topfengolatschen
50min
Cremeschnitten
4h
Himmlischer Schokogugelhupf
1h 30 min
Zwetschkenfleck
1h 30 min
Käse-Sahne-Torte
2h
Faschingskrapfen
2h 45min
Erdbeer-Biskuitrolle mit Limette
10h
Malakofftorte
10h 20min
Ribiselschnitten
1h
Eva's Sachertorte
1h 40min
Ribiseltorte mit Schneehaube
1h 10min
Marillenkuchen
1h 30 min