Rolled Shoulder of Lamb

Rolled Shoulder of Lamb

4.7 12 ratings

Prep. 10min

Total 2 h 30min

8 portions

Ingredients

tinned anchovies (approx. 6 fillets)
15 g
fresh parsley leaves
25 g
pickled capers drained
1 Tbsp
garlic cloves
2
lemon juice
10 g
olive oil
10 g
Dijon mustard
1 tsp
ground black pepper
½ tsp
lamb shoulder, boneless
1500 - 2000 g
dry white wine
150 g
water
150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg

Protein 37.1 g

Calories 2558.3 kJ / 611.5 kcal

Fat 48.5 g

Fiber 0.2 g

Saturated fat 20.6 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland

Taste of Wales 11 Recipes
UK and Ireland

The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Dark Chocolate, Clementine and Hazelnut Torte

1 h 15min

Ham and Mustard Toasts

3 h

Roasted Tomato Tart

2 h

Salmon Dill Muffins

45min

Hake Salad with Mango and Lime Mayonnaise

40min

Prawn Gratin with Pink Peppercorns

30min

Red Cabbage and Chicken Salad

40min

Ginger Sparkler

40min

Veggie Rolls

45min

Butternut Squash and Chestnut Rolls

1 h 40min

Espresso 'Baked' Beans

35min

Cranberry and Pistachio Bites

2 h 20min