Skip to main content Search
Rolled Shoulder of Lamb

Rolled Shoulder of Lamb
4.6 11 ratings
Prep. 10min
Total 2 h 30min
8 portions
Sign up for free

Ingredients

  • tinned anchovies (approx. 6 fillets)
    15 g
  • fresh parsley leaves
    25 g
  • pickled capers drained
    1 Tbsp
  • garlic cloves
    2
  • lemon juice
    10 g
  • olive oil
    10 g
  • Dijon mustard
    1 tsp
  • ground black pepper
    ½ tsp
  • lamb shoulder, boneless
    1500 - 2000 g
  • dry white wine
    150 g
  • water
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 238 mg
Protein 37.1 g
Calories 2558.3 kJ / 611.5 kcal
Fat 48.5 g
Fiber 0.2 g
Saturated fat 20.6 g
Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Everything Easter 11 Recipes
UK and Ireland
Taste of Wales 11 Recipes
UK and Ireland
The British Isles on a Plate 88 Recipes
UK and Ireland

You might also like...

Smoked Salmon and Courgette Pasta

3.8(115)

35min

Lamb Shoulder with Red Wine and Rosemary

4.8(13)

14 h 50min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

4.5(101)

1 h 5min

Sicilian Prawn Salad

4.8(20)

40min

Lamb Fillets with Pink Peppercorn Sauce

3.8(16)

30min

Lamb Spezzatino

4.5(27)

1 h 45min

Pork Fillet with Mustard Sauce

4.0(33)

30min

Meatballs with White Wine Mushroom Sauce

4.3(44)

35min

Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans

4.4(47)

1 h 10min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3(17)

2 h

Salmon Fillets with Salsa Verde

4.6(55)

30min

Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash

4.2(136)

1 h 20min