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Cucumber Soup with Prawn Skewers
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- 40 g olive oil
- 2 Tbsp lemon juice
- ½ tsp salt
- 24 large raw prawns, peeled and deveined
- 80 g onions, quartered
- 2 garlic cloves
- 500 g cucumbers, unpeeled, cut in pieces
- 1 lemon, cut in round slices, then quartered
- 500 g water
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l)
- ¼ tsp ground black pepper
- 200 g milk
- 40 g plain flour
- 2 Tbsp fresh dill, chopped (optional)
- per 1 portion
- 733 kJ / 175 kcal
- 12 g
- 10 g
- 9 g
- 1.4 g
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