
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 2 Tbsp lemon juice
- ½ tsp salt
- 24 large raw prawns, peeled and deveined
- 80 g onions, quartered
- 2 garlic cloves
- 500 g cucumbers, unpeeled, cut in pieces
- 1 lemon, cut in round slices, then quartered
- 500 g water
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l) - ¼ tsp ground black pepper
- 200 g milk
- 40 g plain flour
- 2 Tbsp fresh dill, chopped (optional)
- Nutrition
- per 1 portion
- Calories
- 733 kJ / 175 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fiber
- 1.4 g
In Collections
Alternative recipes
Sicilian Salad
30min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Duck Breasts with Orange Ginger Sauce, Mashed Potatoes and Green Beans
1h 10min
Trout with Pesto, Tomatoes and Vegetables
45min
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10min
Chicken Galantine with Dill Yoghurt
3h 25min
Pistachio and Almond Gelatos
8h 30min
Thai Steamed Salmon Parcels
45min
Butter Board
10min
Cod with citrus butter
50min
Pumpkin Soup, Seasonal Mushrooms and Truffle
No ratings
1h 25min
Peruvian Seabass Salad
No ratings
1h 20min