Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 dientes de ajo
- 110 g de chile cuaresmeño, en trozos
- 150 g de zanahoria
- 100 g de aceite de oliva
- 200 g de cebolla de cambray
- 1 cucharadita de orégano
- 1 cucharadita de mejorana
- ½ cucharadita de tomillo seco
- 1 hoja de laurel seca
- ⅛ cucharadita de pimienta negra molida
- 100 g de jugo de naranja
- 600 g de agua
- 150 g de vinagre
- 2 cucharaditas de sal
- 150 g de coliflor, en arbolitos
- 1000 g de codornices limpias (8 piezas)
- Nutrition
- per 1 porción
- Calories
- 598 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pechugas rellenas con salsa de almendras
45min
Arroz al chile serrano y epazote
2h 40min
Sopa de jitomate con amaranto
20min
Codornices al limón
45min
Pan bendito de San Blas (Murcia)
4h
Peras al vino tinto y vainilla
1h 10min
Habas con costillas y embutidos de cerdo
25h
Torta de arroz salvaje
1h 20min
Botana de Día de Muertos
35min
Lomo de cerdo en adobo navideño
1h 40min
Flan de pueblo español
1h
Alitas de pollo mediterráneas con arroz a la naranja
1h