Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 dientes de ajo
- 110 g de chile cuaresmeño, en trozos
- 150 g de zanahoria
- 100 g de aceite de oliva
- 200 g de cebolla de cambray
- 1 cucharadita de orégano
- 1 cucharadita de mejorana
- ½ cucharadita de tomillo seco
- 1 hoja de laurel seca
- ⅛ cucharadita de pimienta negra molida
- 100 g de jugo de naranja
- 600 g de agua
- 150 g de vinagre
- 2 cucharaditas de sal
- 150 g de coliflor, en arbolitos
- 1000 g de codornices limpias (8 piezas)
- Nutrition
- per 1 porción
- Calories
- 598 kJ / 142 kcal
- Protein
- 2 g
- Carbohydrates
- 5 g
- Fat
- 13 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bacalao a la Vizcaina
1h 15min
Codornices en escabeche de boletus
25h
Pan de naranja cristalizada
4h
Pollo con mole verde
1h
Café dalgona Irlandés
10min
Chiles en escabeche
1h
Caldo de camarón
25min
Pudín de pan de muerto y cajeta
1h
Gazpacho con fresas
10min
Mixiote de fruta ligeros
35min
Atole champurrado
20min
Tortitas de camarón en salsa verde con arroz blanco y verduras
1h 10min