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Ingredients
Salsa verde
- 300 g de tomates verdes en trozos
- 30 g de chile jalapeño fresco (en trozos, sin semillas)
- ½ - 1 diente de ajo
- 40 g de cebolla en trozos
- 2 ramitas de cilantro fresco
- 1 cucharadita de sal
Carnitas de atún
- 200 g de cebolla en trozos
- 550 g de atún fresco sin piel ni espinas, en dados de 3 cm
- 40 g de aceite de oliva
- 1 ½ cucharaditas de sal
- 1 hoja de laurel seca
- ½ cucharadita de tomillo seco
- 1 cucharadita de mejorana seca
- 20 g de zumo de naranja
-
8
tortillas de maíz (optional)
or 8 tortillas de trigo (optional)
- Nutrition
- per 1 ración
- Calories
- 299 kcal / 1253 kJ
- Protein
- 23.9 g
- Fat
- 10.6 g
- Carbohydrates
- 26.6 g
- Fiber
- 1.2 g
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