Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 champignons de Paris frais (3 cm de diamètre)
- 250 g d'eau
- 100 g de chorizo doux, émincé en fines rondelles
- 120 g de fromage frais
- 150 g de crème fraîche
- 1 pincée de curry en poudre
- 6 brins de ciboulette fraîche
- Nutrition
- per 1 pièce
- Calories
- 757 kJ / 182 kcal
- Protein
- 6.5 g
- Carbohydrates
- 2.5 g
- Fat
- 16 g
- Fiber
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mousse de jambon, épinards et œuf de caille
3h 30 min
Pannacotta aux œufs de saumon
3h
Mises en bouche aux saveurs marines
30 min
Bavarois crabe-avocat-gelée de pamplemousse, tuile au parmesan
3h 15min
Clémentine farcie au crabe
20min
Bouchées boudin-pomme
1h 30min
Barquettes d'endive aux miettes de crabe
20min
Bavarois de roquefort au raisin rouge et aux noix
1h 35min
Verrine saumon-endive
10min
Pannacotta de bisque de homard aux pinces de crabe
2h 20 min
Bavarois d'asperge
15min
Crème de haricots blancs au jambon sec
15min