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Ingredients
- 10 g de hojas de perejil fresco
- 150 g de cebolla
- 2 dientes de ajo
- 50 g de pimiento verde
- 50 g de pimiento rojo
- 30 g de aceite de oliva
- 250 g de jitomate triturado
- 250 g de arroz de grano largo
- 50 g de vino blanco
- 600 g de agua
- 450 g de filetes de rape deshuesado y sin piel, en cubos
- 1 cucharadita de sal
- 1 pizca de pimienta negra molida
- 1 pizca de chile en polvo
- Nutrition
- per 1 porción
- Calories
- 1701 kJ / 405 kcal
- Protein
- 26 g
- Carbohydrates
- 53 g
- Fat
- 9 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
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