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Ingredients
- 5 g Petersilie abgezupft
- 50 g Zwiebel halbiert
- 20 g Butter
- 50 g Olivenöl
- 500 g Spargel in Stücken (5-6 cm)
- 1 Knoblauchzehe
- 300 g Rindergeschnetzeltes (1 x 3-4 cm), trocken getupft
- 25 g Granatapfelkerne
- Nutrition
- per 1 Portion
- Calories
- 561 kcal / 2347 kJ
- Protein
- 39 g
- Fat
- 41 g
- Carbohydrates
- 15 g
- Fiber
- 6.3 g
- Saturated fat
- 12 g
- Sodium
- 128 mg
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