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Ingredients
Parmesan gelato
- 150 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 350 g double cream
- 1 tsp ground paprika (optional)
Balsamic reduction
- 250 g balsamic vinegar
- 30 g honey
Assembly
- 1 ciabatta baguette, cut into thin slices
- 4 tbsp extra virgin olive oil
- 2 garlic cloves, cut into halves lengthways
- Nutrition
- per 1 piece
- Calories
- 726.7 kJ / 173 kcal
- Protein
- 3.6 g
- Carbohydrates
- 6.6 g
- Fat
- 14.7 g
- Saturated fat
- 6.5 g
- Fiber
- 0.4 g
- Sodium
- 131.2 mg
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