Skip to main content Search
Parmesan gelato

Parmesan gelato
4.8 14 rating
Prep. 15min
Total 4 h 30min
25 pieces
Sign up for free

Ingredients

Parmesan gelato
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    150 g
  • double cream
    350 g
  • ground paprika (optional)
    1 tsp
Balsamic reduction
  • balsamic vinegar
    250 g
  • honey
    30 g
Assembly
  • ciabatta baguette cut into thin slices
    1
  • extra virgin olive oil
    4 tbsp
  • garlic cloves cut into halves lengthways
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 131.2 mg
Protein 3.6 g
Calories 726.7 kJ / 173 kcal
Fat 14.7 g
Fiber 0.4 g
Saturated fat 6.5 g
Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

4.8(20)

49 h 5min

Calamari tray bake with pil pil and risoni

Calamari tray bake with pil pil and risoni

4.7(16)

1 h

Lemon and caper aioli

Lemon and caper aioli

3.8(34)

15min

Warm caramel spice martini

Warm caramel spice martini

4.5(12)

1 h 15min

Tzatziki

Tzatziki

4.8(213)

15min

Caesar salad dressing

Caesar salad dressing

4.6(196)

10min

Cedar-wrapped pork with rosemary

Cedar-wrapped pork with rosemary

4.8(5)

40min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

4.3(11)

1 h 35min

Chicken corn chowder with broccoli terrines

Chicken corn chowder with broccoli terrines

4.4(41)

1 h 25min

Cornbread with jalapeño honey butter

Cornbread with jalapeño honey butter

4.4(51)

55min

Confit salmon, Parmesan gnocchi with cauliflower cream

Confit salmon, Parmesan gnocchi with cauliflower cream

4.3(9)

7 h 10min

Taleggio cheese sauce

Taleggio cheese sauce

4.5(17)

10min