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Ingredients
Gnocchi
- 50 g di Parmigiano Reggiano, a pezzi
- 700 g di acqua
- 800 g di patate pelate e a pezzi (1-2 cm)
- 300 g di farina tipo 00 + q.b.
- 1 uovo
- 10 g di sale
Condimento cipolla rossa, mascarpone e noci
- 40 g di burro
- 3 cipolle rosse a listarelle
- 2 pizzichi di sale
- 2 pizzichi di pepe nero macinato
- 250 g di mascarpone
- gherigli di noci a piacere
- Nutrition
- per 1 porzione
- Calories
- 544.2 kcal / 2276.9 kJ
- Protein
- 15 g
- Fat
- 23.3 g
- Carbohydrates
- 69.4 g
- Fiber
- 5.4 g
- Saturated fat
- 13.2 g
- Sodium
- 1022.4 mg
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