Devices & Accessories
Delicious coconut dhal (6 months+)
Prep. 10min
Total 30min
320 g
Ingredients
-
garlic clove1
-
onion cut into quarters50 g
-
ripe tomato cut into quarters40 g
-
dried red lentils rinsed thoroughly and drained (see Tips)75 g
-
canned coconut milk100 g
-
ground turmeric¼ tsp
-
ground cumin¼ tsp
-
ground ginger¼ tsp
-
dried chilli flakes (optional)1 pinch
-
Vegetable stock paste salt free (see Tips)1 tsp
-
water75 g
-
lemon juice1 tsp
-
fresh baby spinach leaves roughly chopped30 g
Difficulty
easy
Nutrition per 320 g
Sodium
108.8 mg
Protein
21.9 g
Calories
2083.2 kJ /
497.9 kcal
Fat
11.9 g
Fiber
13.9 g
Saturated fat
9.6 g
Carbohydrates
79.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Baby and toddler
30 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed Chinese greens
30min
Steamed broccoli and zucchini (6 months+)
15min
Pear, apple and sweet potato purée (first foods)
30min
Carrot purée (first foods)
30min
Fish, potato, cauliflower and pea purée (first foods)
25min
Lentil moussaka
3 h 30min
Crunchy carrot salad
10min
Cranberry and rosemary chutney
40min
Cucumber and mint raita
30min
Mushroom bolognaise
45min
South African curry mince
45min
ABC muffins
40min