Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g d'eau
- 4 gros œufs (63-73 g)
- 1 botte d'asperges vertes
- 30 g de beurre
- 3 poignées de pousses d'épinards
- du sel
- du poivre moulu
- 200 g de crème liquide 30-40% m.g.
- 1 pot de brisures de truffe noire, 2 c. à soupe d'huile et quelques brisures
- quelques feuilles de cerfeuil frais
- Nutrition
- per 1 portion
- Calories
- 3377 kJ / 819 kcal
- Protein
- 11 g
- Carbohydrates
- 5 g
- Fat
- 84 g
- Saturated fat
- 0 g
- Fiber
- 0 g
- Sodium
- 0 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Velouté d'asperge
30min
Velouté d'asperge au cerfeuil
30min
Soupe des hortillons
1h 15 min
Velouté d'asperges blanches et cerfeuil
3h 35min
Risotto aux fruits de mer au Gochujang
1h
Gelato au chocolat et au piment avec sirop de bourbon
16h 25 min
Palets de dame
1h 30min
Magret de canard au maroilles et à la bière
30min
Risotto aux asperges et petits pois
40min
Cornichons à la bière
24h 20min
Nuggets de poulet et dip au parmesan
30min
Soupe à l'ail
40min