Please be careful, this recipe is designed for a specific device combination and is not compatible with other machines.
Nectarine and Cherry Panzanella Salad
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
This is how much time you need to prepare this meal.
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
This shows how many portions this recipe makes.
- 12 oz bread, cubed (1 in.)
- 1 oz extra virgin olive oil
- ½ tsp salt
- 1 garlic clove
- 2 ½ oz extra virgin olive oil
- 1 ½ oz white vinegar
- 1 pinch sugar
- 1 heaping tsp Dijon mustard
- 1 tsp salt
- ½ tsp ground black pepper
oz fresh cherries, pitted
or 8 oz dried sour cherries
- ½ package arugula (approx. 8 oz)
nectarine, hard, cut into pieces (½ in.)
or 1 peach, hard, cut into pieces (½ in.)
- ½ Lebanese cucumber, cut into pieces (½ in.)
- per 1 portion
- 1452 kJ / 347 kcal
- 7 g
- 39 g
- 19 g
- 3 g
Green Chili Deviled Eggs
Lentil Mushroom Stroganoff
Maple Buttermilk Biscuits
Thai Peanut Crunch Salad
Lemon Caper Asparagus
Fennel, Orange and Cherry Salad
Funky Roasted Veggies
Black Bean Dip
Cauliflower Artichoke Cheese Bake
Mushroom Walnut Pâté