Spiced Butternut Squash Bundt Cake with Maple Glaze

Spiced Butternut Squash Bundt Cake with Maple Glaze

4.8 8 rating

Prep. 5min

Total 1 h 5min

12 portion

Ingredients

Spiced Butternut Squash Bundt Cake

vegetable oil to grease
butternut squash peeled, diced (½ in.)
225 g
vegetable oil
170 g
egg, large (65-70 g)
2
sugar
150 g
brown sugar
150 g
salt
1 tsp
Chinese five-spice powder
1 tsp
baking soda
1 tsp
all-purpose flour
225 g

Maple Glaze

powdered sugar
225 g
maple syrup
45 g
whole milk
30 g
butter, unsalted
85 g
salt
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 333.4 mg

Protein 3.7 g

Calories 1868.1 kJ / 446.5 kcal

Fat 21.4 g

Fiber 0.9 g

Saturated fat 6.1 g

Carbohydrates 62.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts - Thermomix® Sensor 18 Recipes
Canada

You might also like...

Vegan Roasted Pepper and Cashew Toasts

Vegan Roasted Pepper and Cashew Toasts

30min

Blueberry Jam

Blueberry Jam

45min

Nectarine Tart with Frangipane

Nectarine Tart with Frangipane

1 h

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

Spiralized Carrots and Apple Salad with Feta Cheese and Nuts

No ratings

Whole Lemon Olive Oil Bundt Cake

Whole Lemon Olive Oil Bundt Cake

1 h 30min

Wholemeal Focaccia with Sautéed Vegetables

Wholemeal Focaccia with Sautéed Vegetables

No ratings

Arroz con leche (Rice Pudding)

Arroz con leche (Rice Pudding)

3 h

Yoghurt Cake

Yoghurt Cake

1 h

Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

1 h 20min

Helga's New Year Honey Cake

Helga's New Year Honey Cake

1 h 15min

Potato Soup with Parsley Pesto

Potato Soup with Parsley Pesto

30min