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Ingredients
- 80 g azeite
- 1 dente de alho
- 250 g espargos verdes cortados em pedaços (3 cm aprox.)
- 30 g chalota
- ½ limão, só o sumo
- 5 g mostarda
- 15 g mel
- ½ c. chá de pimenta preta
- 200 g pepino cortado em meias-luas
- 1 kiwi cortado em meias-luas
- 2 queijos mozarela frescos
- Pistáchio s/ casca, c/ sal q.b. p/ guarnecer
- Nutrition
- per 1 dose
- Calories
- 3322.1 kJ / 794 kcal
- Protein
- 29.5 g
- Carbohydrates
- 27.2 g
- Fat
- 65.3 g
- Saturated fat
- 20.3 g
- Fiber
- 5.4 g
- Sodium
- 739 mg
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