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Ingredients
- 3 顆 蛋
- 300 克 冷水 ，或冷高湯
- ½ - 1 茶匙 鹽 ，依個人口味調整
- ½ 茶匙 醬油
- 400 克 水
- 薄鹽醬油
- Nutrition
- per 1 人份
- Calories
- 248.3 kJ / 59.4 kcal
- Protein
- 5.3 g
- Carbohydrates
- 0.3 g
- Fat
- 3.9 g
- Saturated fat
- 1.3 g
- Fiber
- 0 g
- Sodium
- 538 mg
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