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Ingredients
- 1 gousse d'ail dégermée
- 1 petit bouquet de persil frais et 10 brins grossièrement ciselés pour le service
- 1 petit bouquet de menthe fraîche
- 250 g de yaourt à la grecque
- 40 g d'huile d'olive et 4 c. soupe
- 3 c. à café de cannelle en poudre
- 3 c. à café de cumin en poudre
- 1 pincée de sel et un peu pour le service
- 500 g d'oignons jaunes et rouges, coupés en quatre
- 150 g de lentilles vertes sèches ou noires sèches
- 800 g d'eau
- 150 g de riz basmati
- poivre moulu
- Nutrition
- per 1 portion
- Calories
- 402 kcal / 1691 kJ
- Protein
- 16 g
- Fat
- 12 g
- Carbohydrates
- 56 g
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