Devices & Accessories
Basic Farro
Prep. 5min
Total 35min
5 portions
Ingredients
-
farro10 ½ oz
-
water31 ½ oz
-
oil2 tsp
-
salt to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
484.4 mg
Protein
7.3 g
Calories
930.9 kJ /
222.5 kcal
Fat
3.1 g
Fiber
6.1 g
Saturated fat
0.1 g
Carbohydrates
41.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Rice Cooker
10 Recipes
United States
United States
You might also like...
Broccoli Red Lentil Soup
25min
Steel Cut Oats
35min
Avocado Tuna Salad
5min
Tomato Soup with Grilled Cheese Sandwiches
40min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Sautéing 16 oz Brussels Sprouts
30min
Garden Green Crêpes
1 h 15min
Tomatillo Salsa
20min
Wild Rice Salad with Miso Vinaigrette
1 h 15min
Mediterranean Farro Salad
1 h 35min
Carrot Torte
1 h 10min
Tuscan White Bean Stew
1 h