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Ingredients
- 10 ½ oz farro
- 31 ½ oz water
- 2 tsp oil
- 1 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 930.9 kJ / 222.5 kcal
- Protein
- 7.3 g
- Carbohydrates
- 41.2 g
- Fat
- 3.1 g
- Saturated fat
- 0.1 g
- Fiber
- 6.1 g
- Sodium
- 484.4 mg
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