Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mushroom Topping
- 2 oz Parmesan cheese, cubed (1 in.)
- 2 oz aged white cheddar cheese, cubed (1 in.)
- ½ oz panko bread crumbs
- ½ oz dried porcini mushrooms
- 1 tsp Italian seasoning
Root Vegetables
- unsalted butter, to grease
- 35 oz water
- 40 oz mixed root vegetables, e.g. sweet potatoes, turnips, yams, purple yams and parsnips peeled, cubed (1 in.)
- ½ tsp salt
- ½ tsp ground black pepper
Sauce
- 4 oz yellow onions, diced (1 in.)
- 2 garlic cloves
- ¼ tsp dried sage
- 1 oz unsalted butter, cubed
- 8 oz heavy whipping cream
- 4 oz vegetable broth
- 2 tsp Dijon mustard
- ½ tsp salt
- ½ tsp ground black pepper
- 1 pinch ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 1213 kJ / 290 kcal
- Protein
- 7 g
- Carbohydrates
- 26 g
- Fat
- 19 g
- Saturated fat
- 11 g
- Fiber
- 5 g
- Sodium
- 571 mg
In Collections
Alternative recipes
Greek Broccoli with Arugula Pesto and Roasted Lemon
30min
Green Lentil Risotto with Asparagus
45min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Cauliflower Artichoke Cheese Bake
1h 10min
Vegetable Pot Pie with Parmesan Drop Biscuits
1h 50min
Cauliflower and Date Tagine
55min
Kabocha Sage Risotto
40min
Root Veggie Gratin with Blue Cheese
1h 30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Mushroom and Spinach Strata
2h 10min
Sweet Potato and Zucchini Frittata
45min
Butternut Squash Macaroni and Cheese
1h 15min