Skip to main content Search

Gluten-free, Vegan Lentil Wraps
2.5 2 ratings
Prep. 40min
Total 3 h 40min
8 pieces
Sign up for free

Ingredients

  • dried red lentils
    7 oz
  • water divided
    18 ½ oz
  • corn starch
    ½ oz
  • sweet paprika
    1 tbsp
  • ground caraway
    1 tbsp
  • salt
    1 tsp
  • frying oil
    2 - 3 tbsp

Difficulty

easy

Nutrition per 1 piece

Sodium 295.7 mg
Protein 6.5 g
Calories 575.8 kJ / 137.6 kcal
Fat 5 g
Fiber 3.4 g
Saturated fat 0.4 g
Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Celebrate our Uniqueness 25 Recipes
United States

You might also like...

Meat Sauce

4.6(99)

1 h 45min

Thick and Creamy Custard

4.7(48)

15min

Raspberry Jam

4.6(22)

45min

Ube Coffee

5.0(6)

10min

Blueberry Jam

4.8(43)

45min

Miso Mushroom Toast with Tahini Yogurt

4.7(23)

45min

Steel Cut Oats

4.6(36)

35min

Artisan Bread (Betty)

4.7(131)

4 h 35min

Mushroom and White Wine Cream Sauce

4.0(13)

30min

Buttermilk Sourdough Baked in a Dutch Oven

No ratings

Mother Sourdough Starter

5.0(1)

108 h 20min

Spinach Pesto Butter Board

5.0(1)

15min

 Show all
Show all