Devices & Accessories
Gluten-free, Vegan Lentil Wraps
Prep. 40min
Total 3 h 40min
8 pieces
Ingredients
-
dried red lentils7 oz
-
water divided18 ½ oz
-
corn starch½ oz
-
sweet paprika1 tbsp
-
ground caraway1 tbsp
-
salt1 tsp
-
frying oil2 - 3 tbsp
Difficulty
easy
Nutrition per 1 piece
Sodium
295.7 mg
Protein
6.5 g
Calories
575.8 kJ /
137.6 kcal
Fat
5 g
Fiber
3.4 g
Saturated fat
0.4 g
Carbohydrates
18 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Salmorejo (Cold Tomato Soup)
35min
Berry Mousse
4 h 50min
Spanish Rice
30min
Boiled Pasta
20min
Lamb Chops with Ratatouille, Beans and Potato Gratin
No ratings
Butternut Squash and Smoked Gouda Gratin
1 h 30min
Whoopi's Lemon Granita
1 h 10min
Pear and Blue Cheese Salad with Hazelnuts (TM6)
No ratings
Plant-Based Alfredo Sauce (Matthew Kenney)
1 h 30min
Poi
45min
Mayonnaise (3 Minute)
10min
Coquito (Puerto Rican Eggnog)
2 h 15min