Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Nutrition per 1 portion

Calories 655.5 kcal / 2742.6 kJ

Protein 41.1 g

Fat 36.4 g

Carbohydrates 40.2 g

Fiber 5.8 g

Saturated fat 13.5 g

Sodium 1010.7 mg

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Also featured in

Air-Fry Sensor 9 Recipes
United States

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