Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fiber 5.8 g

Saturated fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Spaghetti Muffins

55min

Minty Vodka Lemonade (Diabetes)

10min

Temaki Sushi

1 h

Rosé Cream Puff Pastry

3 h 30min

Slow Cooked Potatoes (TM6)

45min

Salmon with Lemon Hollandaise, Broccoli and Rice

45min

Steamed Meatballs

30min

Sautéing Shrimp

15min

Shrimp Scampi

40min

Asian Rice and Vegetable Sauté (TM7)

45min

Maple Eggs Benedict with Smoked Salmon

40min

Buttermilk Mashed Potatoes

35min