Lamb with Rosemary Potatoes

Lamb with Rosemary Potatoes

3.7 3 ratings

Prep. 15min

Total 1 h

4 portions

Ingredients

leg of lamb semi-boneless
28 oz
fresh rosemary
4 - 5 sprigs
salt divided
1 ½ tsp
ground black pepper divided
1 tsp
water divided
38 oz
Yukon gold potatoes small or cut in quarters
28 oz
garlic clove
1
fresh rosemary leaves only
1 oz
ground smoked paprika
½ tsp
honey
½ oz
olive oil
1 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1010.7 mg

Protein 41.1 g

Calories 2742.6 kJ / 655.5 kcal

Fat 36.4 g

Fiber 5.8 g

Saturated fat 13.5 g

Carbohydrates 40.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Air-Fry Sensor 9 Recipes
United States

You might also like...

Chicken Thighs Pizzaiola Style

Chicken Thighs Pizzaiola Style

50min

Avgolemono (Greek-style Chicken Soup)

Avgolemono (Greek-style Chicken Soup)

40min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Overnight Oats with Matcha Yogurt

Overnight Oats with Matcha Yogurt

8 h

Lemon Garlic White Rice

Lemon Garlic White Rice

35min

Sweet Cucumber Pickles (TM6)

Sweet Cucumber Pickles (TM6)

48 h 20min

Fennel, Celery and Green Apple Salad

Fennel, Celery and Green Apple Salad

15min

Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

40min

Orange Crème Brûlée

Orange Crème Brûlée

3 h 15min

Persian Chicken and Rice

Persian Chicken and Rice

1 h 35min

Grape Jelly Sweet & Sour Meatballs

Grape Jelly Sweet & Sour Meatballs

50min

Portuguese-Style Crème Brûlée

Portuguese-Style Crème Brûlée

25min