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Ingredients
- 1 zucchini (approx. 330 g), trimmed
- 2 carrots (approx. 280 g), peeled and trimmed
- 150 g apple cider vinegar
- 60 g caster sugar
- 150 g water
- Nutrition
- per 970 g
- Calories
- 1452 kJ / 347 kcal
- Protein
- 3.5 g
- Carbohydrates
- 79.1 g
- Fat
- 0.8 g
- Saturated fat
- 0.2 g
- Fiber
- 5.4 g
- Sodium
- 114 mg
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