Devices & Accessories
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
Prep. 10min
Total 15min
4 portions
Ingredients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
745.2 mg
Protein
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Fat
37.6 g
Fiber
3 g
Saturated fat
13.2 g
Carbohydrates
12.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cheesy broccoli pots
1 h 15min
Crispy rice chicken salad with satay sauce
1 h
Grain free wraps
15min
Superfood salmon salad
1 h 5min
Pork and prawn dumplings
55min
Peanut and soba noodle slaw
20min
Grilled eggplant with lime and ginger dressing
30min
Prawn spring rolls with sweet and sour sauce
1 h 20min
Quinoa salad with mango salsa
1 h
Prawn saganaki with feta
35min
Versatile smooth soup
45min
Smoked salmon terrine
24 h 25min