Ma Ki Soup

5.0 2 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

pork tenderloin cut into thin slices (3cm)
400 g
garlic cloves minced
20 g
dark soy sauce
30 g
light soy sauce
40 g
potato starch
150 g
water
1560 g
chicken stock paste
30 g
salt
1 tsp
large eggs (63-73 g) slightly beaten
2
spring onions chopped
20 g
coriander leaves, fresh chopped
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.8 mg

Protein 14.1 g

Calories 1006.5 kJ / 240.6 kcal

Fat 7.1 g

Fiber 0.9 g

Saturated fat 2.2 g

Carbohydrates 29 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fil-Chi Favorites 7 Recipes
International

You might also like...

Gazpacho

1 h 15min

Creamy capsicum and zucchini soup

40min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40min

Spanish green lentil and chorizo soup

12 h 45min

Spiced Moroccan lentil soup

40min

Basic Vegetable Soup

50min

Salmorejo (Cold Tomato Soup)

35min

Broccoli almond soup

30min

Minestrone

40min

Wonton soup (pork)

45min

Broccoli and pea soup with cauliflower cashew cream

40min

Hearty minestrone with herb gremolata

40min

Show all

Show all