Devices & Accessories
Bobotie poppadom cups
Prep. 30min
Total 1 h 20min
12 pieces
Ingredients
-
extra virgin olive oil plus extra to grease20 g
-
hot water to soak
-
poppadoms (15 cm)12
-
milk400 g
-
eggs2
-
day old bread (approx. 90 g), torn into pieces2 slices
-
brown onion cut into quarters1
-
beef mince broken into pieces500 g
-
curry powder1 tbsp
-
ground turmeric½ tsp
-
white vinegar20 g
-
chutney of choice20 g
-
sugar10 g
-
raisins40 g
-
sea salt1 tsp
-
dried bay leaves12
Tomato sambaal
-
ripe tomatoes deseeded, finely diced2
-
brown onion small, finely diced1
-
sea salt to season
-
ground black pepper to season
-
chutney of choice, to serve (optional)
Difficulty
easy
Nutrition per 1 piece
Sodium
394.8 mg
Protein
12.9 g
Calories
999.9 kJ /
239 kcal
Fat
12.8 g
Fiber
2.9 g
Saturated fat
4.6 g
Carbohydrates
18.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
A taste of South Africa
41 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
High protein paprika chicken with sweet potato mash and cashew cream
40min
Pulled chicken tortillas (Diabetes)
40min
Chicken and risoni bake
1 h 15min
Beef brisket chilli con carne
7 h
Ruvani Govender's Gourmet beef and potato curry pie
3 h 5min
Chicken and warm potato salad
55min
Roast lamb with vegetables & gravy
3 h
Baked kibbeh (kibbeh bil sanieh)
No ratings
Chicken and Pork Adobo
40min
Meatballs with white wine mushroom sauce
35min
Korean beef bowl
1 h 10min
Thai-style grilled pork skewers
7 h 25min