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Ingredients
- 18 oz mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
- 1 oz oil
-
1
oz vinegar
or 1 oz lemon juice -
1
tsp salt
or 1 tsp herb salt - 2 pinches ground black pepper
-
½
tsp sugar
or ½ tsp honey
- Nutrition
- per 1 portion
- Calories
- 172.8 kcal / 723 kJ
- Protein
- 2.2 g
- Fat
- 7.9 g
- Carbohydrates
- 15.6 g
- Fiber
- 1.8 g
- Saturated fat
- 0.9 g
- Sodium
- 609.6 mg
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