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Chopped Vegetable Salad
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- 18 oz mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
- 1 oz oil
or 1 oz lemon juice
or 1 tsp herb salt
- 2 pinches ground black pepper
or ½ tsp honey
- per 1 portion
- 515 kJ / 123 kcal
- 1 g
- 11 g
- 7 g
- 3.7 g
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