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Chopped Vegetable Salad
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- 18 oz mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
- 1 oz oil
or 1 oz lemon juice
or 1 tsp herb salt
- 2 pinches ground black pepper
or ½ tsp honey
- per 1 portion
- 723 kJ / 172.8 kcal
- 2.2 g
- 15.6 g
- 7.9 g
- Saturated fat
- 0.9 g
- 1.8 g
- 609.6 mg
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