![Chopped Vegetable Salad Chopped Vegetable Salad](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/98DDFED0-82C1-43B9-8488-E068097F780E/Derivates/0ACCAFD1-06C6-4AEA-8C3F-742AF4D83B52.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 18 oz mixed vegetables and fruit (e.g. 2 oz celeriac, 3.5 oz beetroot, 9 oz carrots, 3.5 oz apple), cut into pieces as needed
- 1 oz oil
-
1
oz vinegar
or 1 oz lemon juice -
1
tsp salt
or 1 tsp herb salt - 2 pinches ground black pepper
-
½
tsp sugar
or ½ tsp honey
- Nutrition
- per 1 portion
- Calories
- 723 kJ / 172.8 kcal
- Protein
- 2.2 g
- Carbohydrates
- 15.6 g
- Fat
- 7.9 g
- Saturated fat
- 0.9 g
- Fiber
- 1.8 g
- Sodium
- 609.6 mg
Alternative recipes
Green Smoothie
10min
Frozen Fruit Sorbet
5min
Apple Sauce
20min
Cream Cheese Spread with Radishes
5min
Steamed Carrot and Zucchini Tagliatelle
35min
Meatballs with Tomato Sauce
45min
Boiled Eggs
20min
Vegetable Soup
35min
Butternut Squash and Apple Soup
30min
Butternut Squash and Ginger Soup
35min
Ratatouille
40min
Berry Mousse
4h 50 min