Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple
TM5 TM6

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

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Ingredients

Flavored Bread Crumbs

  • 2 oz bread roll
  • 1 garlic clove
  • 5 sprigs fresh cilantro

Three Courses

  • 9 oz carrots, cut into pieces (1 in.), divided
  • 9 oz zucchini, cut into pieces (1 in.), divided
  • 3 ½ oz leek, white part only, sliced, divided
  • 18 oz boneless, skinless chicken breasts, cut into strips (4 in. x ¾ in.)
  • 2 tsp salt, divided
  • 1 pinch ground black pepper
  • 2 sprigs fresh thyme (optional)
  • 1 apple, cut into eighths
  • 1 tbsp sugar
  • ½ tsp ground cinnamon
  • 1 lemon, grated zest only
  • 5 oz yellow onions, halved
  • 2 garlic cloves
  • 1 oz olive oil
  • 1 dried bay leaf
  • 23 oz water
  • 4 oz long-grain rice

Béchamel Sauce

  • 9 oz milk
  • 1 oz all-purpose flour
  • ½ oz unsalted butter
  • ½ tsp salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg

Nutrition
per 1 portions
Calories
4658 kJ / 1114 kcal
Protein
87 g
Carbohydrates
117 g
Fat
29 g
Cholesterol
177 mg
Fiber
11.9 g

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