Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 rating

Prep. 25min

Total 1 h 55min

8 portions

Ingredients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 19 g

Fiber 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10min

Tomato Tart Tatin

Tomato Tart Tatin

1 h 10min

Curried Couscous, Carrot and Chickpea Salad

Curried Couscous, Carrot and Chickpea Salad

15min

Southwest Quinoa

Southwest Quinoa

40min

Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

1 h 10min

Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

45min

Lemon Caper Potato Salad

Lemon Caper Potato Salad

1 h

Mushroom and Spinach Strata

Mushroom and Spinach Strata

2 h 10min

Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

40min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min