Acorn Squash Gratin

Acorn Squash Gratin

4.9 21 rating

Prep. 25min

Total 1 h 55min

8 portions

Ingredients

non-stick spray oil
acorn squash halved, seeds removed (approx. 2-3)
64 oz
Parmesan cheese cubed
3 oz
Gruyère cheese cubed
3 oz
all-purpose flour
1 oz
unsalted butter cubed
1 oz
yellow onions in pieces
8 oz
garlic cloves
3
salt to taste
½ tsp
ground black pepper
¼ tsp
ground nutmeg
⅛ tsp
baby spinach divided
8 oz
cream cheese softened and cubed
4 oz
heavy whipping cream
3 oz
red bell pepper de-seeded, de-stemmed, sliced (¼ in.)
1
pumpkin seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Protein 11 g

Calories 1368 kJ / 327 kcal

Fat 19 g

Fiber 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Seasonal Squash 10 Recipes
United States

You might also like...

Sweet Corn Risotto with Grilled Zucchini

30min

Prosciutto and Sun-Dried Tomato Muffins

50min

Mushroom and Spinach Strata

2 h 10min

Carrot and Brussels Sprouts Risotto

35min

Brussel Sprouts Salad with Cranberries and Almonds

50min

Coconut and Apple Crumble

45min

Cauliflower Rice Pilaf with Yams

40min

Avocado Tuna Boats

30min

Apple Tarte Tatin with Crème Anglaise

1 h 30min

Chickpea and Lentil Soup with Dukkah

1 h 5min

Ancho-Cranberry Turkey Enchiladas

1 h 10min

Curried Couscous, Carrot and Chickpea Salad

15min