Acorn Squash Gratin
TM6 TM5

Acorn Squash Gratin

5.0 (15 ratings)

Ingredients

  • non-stick spray oil
  • 64 oz acorn squash, halved, seeds removed (approx. 2-3)
  • 3 oz Parmesan cheese, cubed
  • 3 oz Gruyère cheese, cubed
  • 1 oz all-purpose flour
  • 1 oz unsalted butter, cubed
  • 8 oz yellow onions, in pieces
  • 3 garlic cloves
  • ½ tsp salt, to taste
  • ¼ tsp ground black pepper
  • ⅛ tsp ground nutmeg
  • 8 oz baby spinach, divided
  • 4 oz cream cheese, softened and cubed
  • 3 oz heavy whipping cream
  • 1 red bell pepper, de-seeded, de-stemmed, sliced (¼ in.)
  • pumpkin seeds, to garnish

Nutrition
per 1 portion
Calories
1368 kJ / 327 kcal
Protein
11 g
Carbohydrates
34 g
Fat
19 g
Fiber
5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes